• Full-Service Buffet. 2 Servers for 50 guests or less and 1 server for every 50 guests.
  • Full-Service Plated. 3 Server for 50 guests or less and 1 server for every 25.
  • Setup and Return to pickup $80
  • Drop Off Only
  • $25 per hour, minimum 4 hours.

Bartender Service

  • For Beer and Wine only, One bartender for every 100 Guests
  • The client is provided the alcohol.
  • $40 per hour, minimum 4 hours

Corporate Catering

We are your Amazing Team.

Whether your event needs boxed lunches to meetings or creating a grand affair for the year-end holiday party, Teri H Catering catering can custom a unique menu to accommodate your event purpose.  We strive to bring employees, clients, and partners together over a delicious meal. We can handle all your corporate events. 

Some events that you’ll find us at include:

  • Holiday parties
  • Company Picnic
  • Grand openings
  • Client appreciation
  • Employee appreciation
  • Safety meeting
  • Training workshops
  • Networking events
  • Retirement celebrations
  • and more…

Our Popular Package

Bartender and Appetizer package
Food Package to fit each event.
Care Package

Social Event Catering

You can relax and be a guest at your event. We will take the rest.

Here are some of the events we cater in the past.

Holiday Parties
Rehearsal Dinners
Engagement Parties
Family Reunions
Progressive Dinners
Fund Raiser
Memorize Service
and more…


The Begining

We would like to learn about the details as much as we can to send you a more accurate number.

Please complete the form below of this web page or give us a call to discuss the details of your wedding and reception.

We’ll prepare an itemized proposal for you with the associated costs and send it to you by email. We look forward to hearing from you!


After the proposal has fulfilled your wishes and meets your needs for your big day. We’ll set up an in-depth and personalized meeting and menu tasting appointment with you.

There is a tasting fee of $30 per person and it will count toward the total cost.

Guest Count

A final guest count is needed ten days prior to your event and your final total will be based on this number unless your actual guest count or staff time exceeds your guarantee.

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