In 1992, a young immigrant from Laos, Siri Voravongseng, founded Teri H Catering with a dream of sharing her love for flavorful food with others. Her journey was one of passion, dedication, and a deep commitment to excellence. Over the years, that small dream blossomed into a thriving business, cherished by many.
In 2010, a new chapter began when Siri’s daughter, Vimonkham Prasouvo, took over the management of the company. Vimonkham carried on her mother’s legacy by upholding the same values and commitment to quality that had been the hallmark of Teri H Catering since its inception.
In 2018, the torch was passed on to Tarinda Shu, Siri’s granddaughter, marking the transition to a third-generation family business. Tarinda, infused with the same passion for amazing catering events and bringing flavorful food to the table, elevated Teri H Catering to new heights, boasting a remarkable 90% returning customer rate.
Teri H Catering is committed to using only the freshest ingredients, whether we are cooking on-site or in our commercial kitchen. We believe that the quality of the ingredients is the foundation of any great meal, and we take pride in sourcing the best local produce available.
From customizing your perfect menu to handling special requests with a smile, our team works tirelessly to ensure every detail is perfect for your event, be it a wedding, corporate event, charitable gathering, or family party. Our team and chefs are dedicated to ensuring that you can relax and be a guest at your own event.
Be Part of Our Journey
We are incredibly proud of the journey we have been on, and we are excited about what the future holds. We invite you to be part of our story by choosing Teri H Catering for your next event. Together, we can create memories that will last a lifetime.