Getting Started. Find your Serving Style!

 The serving style is a very important foundation  of your event. Your service style will affect the flow of your event, timeline, format, staffing and menu. We offer variety of service as below:

Plated Service

  • Elegant and formal service
  • Fastest method of service
  • Great for tight dinning spaces
  • One server for every 20 guests
  • Event Manager Need it

Buffet Service

  • Variety of Choices for guest
  • Cost-effective( Less staff when guests serve themselves)
  • Two servers to start out. One server every 50 guests
  • Event Manager Need it for party of 100 and more

Setup and Return

  • Variety of Choices for guest
  • Cost-effective
  • Set up the buffet table, returning to pick up our equipment

Cocktail Display 

  • Large menu variety with displayed items
  • Cost-effective( Less staff when guests serve themselves)
  • For Two servers to start out. One server every 50 guests
  • Event Manager Need it for party of 100 and more

Cocktail Passed 

  • Large menu of Hors D'oeuvres passed around with servers
  • For Two servers to start out. 2 server every 50 guests.
  • Event Manager Need it for party of 100 and more

Drop off only.

  • Variety of Choices for guest
  • Cost-effective

Staffing and Service

How many server did you need for your event?

We will use the formula on the right side of the page to staff your event based on its size. 

We will arrive about 1.5 to 2 hours prior to guest arrival. This will allow us time to unload our equipment and set up food and display tables. 

During the event, our staff will be responsible for the upkeep of the food, refilling, and clearing your guests’ plates as needed. 

When your event is complete, our staff will take down the food display, pack up, and load our things. This process normally
takes 1 to 1.5 hours. We are responsible for cleaning up space we have used and returning it to its original state. 

We will be ready to help in any way we can during your event to ensure that it is a success. We are always glad when we can help!.

Staffing Fee

Server $40 per hour

An event manager is required for any plated dinner and events with 100 or more guests

Server $25 per hour

Plated Style

One server per every 20 guests

Buffet Style

Two servers to start out and one server for every 50 guests

Cocktail Passed

Two servers for first 50 guests or less party, and one server for every 25 guests.

Cocktail Displays

Two servers for first 50 guests or less party, and one server for every 50 guests.

Setup and Return

(allow 1.5 hours for setup buffet table and 1.5 hour for return to take down the buffet table)

Other Fee

  • Delivery Fee is based on the distance and the food load

  • Service Fee 20%