Starter

Pineapple Salsa & Taro Chips

Fresh pineapple chunks mixed with onions, cilantro, and lime juice, served with crispy taro chips.

 Main Course

Kalua Pork

Savor our succulent slow-roasted pork, enveloped in flavorful banana leaves, yielding a smoky, tender delight, cooked to perfection in traditional Hawaiian style.

Grilled Huli Huli Chicken

Chicken marinated in a sweet pineapple-soy sauce mixture, grilled to perfection.

Vegetarian Lau Lau

Steamed taro leaves enveloping a mix of sweet potatoes and exotic mushrooms, providing a vegetarian twist to a classic dish.

Sides:

Hawaiian Macaroni Salad

Creamy, tangy pasta salad mixed with crunchy vegetables.

Stir-fry Yakisoba Noodles with Vegetables

Yakisoba noodles stir-fried with seasonal vegetables, bathed in our special sauce, and finished with a sprinkle of fresh green onions

Steamed Jasmine Rice

Fluffy and aromatic steamed rice, a versatile accompaniment to the various dishes.

Grilled Tropical Veggie Medley

Seasonal vegetables grilled with tropical flavors, offering a fresh and colorful side option.