Northwest BBQ Adventure
Delight in the flavors of the Northwest, from the coast’s fresh seafood to the lush valleys’ fruitful bounty. Experience BBQ the Northwest way.
Alder Wood-Smoked Salmon:
Fresh salmon seasoned with a touch of brown sugar, salt, and pepper, then smoked over alder wood chips, which gives a distinctly NW touch.
Juniper Berry & Rosemary Grilled Venison Steaks:
Locally sourced venison marinated in juniper berries, rosemary, and a touch of NW wine.
Grilled Oysters with Herb Butter:
Oysters from the Pacific coast, grilled in their shells and brushed with a garlic and herb-infused butter.
NW Forest Mushroom:
A mix of local seasonal mushrooms such as chanterelles, morels, and porcinis, marinated and grilled, drizzled with truffle oil.
Apple & Cabbage Slaw:
A nod to Washington’s apple orchards, this slaw combines sweet apples with crisp cabbage in a light mustard dressing.
Roasted Garlic and Chive Fingerling Potatoes:
Fingerling potatoes roasted to perfection with ample garlic and chives.
Grilled Asparagus with Hazelnut Pesto:
Tender asparagus spears grilled and topped with a rich Oregon hazelnut pesto.
Sauces & Dips:
Blackberry BBQ Sauce
A tangy and sweet sauce infused with ripe NW blackberries.
Creamy Dill & Cucumber Sauce:
Perfect for the smoked salmon, this sauce is refreshing and zesty.
Grilled Peaches with Cinnamon-Honey Drizzle:
Ripe NW peaches grilled until caramelized and then drizzled with a local honey infused with cinnamon.
Cascade Hop Pale Ales
Columbia Valley Wines
Price Per Person Minimum Order of 20