Tradition Lao Feast
Tradition Lao Feast
This Laotian inspired menu brings forth a blend of Northwestern freshness and the exotic, complex flavors of Laotian cuisine, aiming to create an unforgettable culinary journey.
Main Course
Larp(GF)
Choice of (Steak, Chicken, Pork, Salmon)
A Laotian delicacy of grilled steak harmoniously mixed with a blend of fresh lime, shallots, arugula, cilantro, green onions, garlic, mint, lemongrass, chili, and fish sauce. Accompanied by sliced cucumber, crispy lettuce leaves, and a variety of fresh herbs, this dish is a symphony of flavors and textures.
Curry Soup (Kao Poung) (GF)
chopped chicken enveloped in a rich, coconut broth, golden with turmeric and aromatic with ginger and onions. Served with a medley of shredded carrots, cucumbers, cilantro, bean sprouts, shredded cabbage, and soft noodles, this soup is a comforting delight.
Lao Pork Sausage(GF)
Savor our unique Lao sausage, a flavorful mix of fine pork, aromatic lemongrass, and galangal, offering a burst of savory, herbaceous taste with every bite!
Lao Noodles (GF)
Stir-fried rice noodles with tofu, bean sprouts, peanuts, and lime, in a flavorful tamarind sauce.
Steamed Sticky Rice
Lao Salad
a tantalizing composition of crisp lettuce, refreshing cucumbers, juicy tomatoes, and fragrant cilantro, balanced with slices of wholesome white egg and rich, creamy boiled egg yolk. It’s all beautifully unified by our homemade dressing, enhancing each component and adding a touch of culinary elegance to this traditional dish. Every bite is a symphony of textures and flavors, a true reflection of the vibrant and colorful Lao cuisine.
Price $45.95 per person (Minimum order for 20 people)
$45.95